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FOOD : RECIPE OF THE DAY : BAKED ROSHOGOLLA

BY CHEF SURAJIT BANERJEE EXECUTIVE CHEF |MARASA SAROVAR PREMIERE BODHGAYA INGREDIENTS: Roshogolla -3 No Grated Khoya – 25 gms Condensed milk -0.05 lt Cardamom powder – 2 gms Fresh Cream -0.15 lt Almond Flakes -100 gms METHOD: Squeeze the  excess sugar syrup from the roshogolla...

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