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Recipe of the Week

RECIPE OF THE WEEK : KADHAI MURG

BY CHEF SURAJIT BANERJEE, EXECUTIVE CHEF, MARASA SAROVAR BODHGAYA INGREDIENTS: curry cut chicken -225 gms Ginger-garlic paste -20 gms mustard seeds -15 gms Urad daal -15 gms Whole chillies -15 gms Curry leaves -10 gms Ginger -20 gms Onions- 25 gms Chilli flakes -20 gms Haldi -10 gms Salt ...

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