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RECIPE OF THE WEEK : MURGH MALAI TIKKA

BY  CHEF DEBDUTTA BANERJEE, EXECUTIVE CHEF, ITC FORTUNE PARK PUSHPANJALI, DURGAPUR RECIPE NAME: MURGH MALAI TIKKA   SERVING PORTION: 240 GMS   BASE USED : CHICKEN,   INDICATOR: CREAM   RECIPE VARIANTS :   ACCOMPANIMENTS : MINT CHUTNEY/LACHHA ONION / LEMON WEDGES...

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