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RECIPE OF THE WEEK : PEARL MILLET KARI ARAI 

BY CHEF DEBDUTTA BANERJEE, (EXECUTIVE CHEF) ITC FORTUNE PARK PUSHPANJALI, CITY CENTRE, DURGAPUR   INGREDIENTS: 1. Bajra -90 gms 2. Chana dal -90 gms 3. Toordal -90 gms 4. Urad dal -90 gms 5. Onion -100 gms 6. Ginger 20 gms 7. Green Chilli -8 gms 8. Red Chilli -3 gms 9. Asafoetida -2...

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