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RECIPE OF THE WEEK : RAGI FRUIT TART 

BY CHEF DEBDUTTA BANERJEE (EXECUTIVE CHEF) ITC FORTUNE PARK PUSPANJALI, DURGAPUR Ingredients: 1.Ragi Flour -100 gms 2.Refined Flour -20 gms 3. Butter -69 gms 4. Castor Sugar -35 gms 5. Custard Powder -45 gms 6. Milk -100 mls 7. Chocolate Sauce -55.gms 8. Grain Sugar for Caramel – 60...

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