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RECIPE OF THE WEEK: JOWAR LASAGNE

  BY CHEF DEBDUTTA BANERJEE ( EXECUTIVE CHEF) ITC FORTUNE PARK PUSHPANJALI, DURGAPUR INGREDIENTS : 1. Jowar Flour -500 gms 2. Salt -20 gms 3. Egg -4 4. Olive Oil -15 mls 5. Corn Boiled -50 gms 6. Rajma -30 gms 7.Onion Slice – 50 gms 8. Green Capscuim Chopped – 80 gms 9...

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