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RECIPE OF THE WEEK: BARLEY AND GUR KI KHEER

BY CHEF DEBDUTTA BANERJEE, ( EXECUTIVE CHEF) ITC FORTUNE PARK PUSHPANJALI, DURGAPUR INGREDIENTS: 1. Barley -100 gms 2. Coconut milk -500 mls 3. Jaggery -45 gms 4. Green Cardamoms -5 gms 5. Ghee -60 mls For Garnishing: 1. Cashew Nuts -10 gms 2. Raisins -10 gms 3. Ghee/oil for shallow...

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