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RECEIPE OF THE WEEK : KERALA CHEMMEEN (PRAWN) POLLICHATHU

July 15, 2022
1 Min Read
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BY CHEF PANCHANAN DAS

SOUS CHEF, PEERLESS INN ,DURGAPUR

 

SL.NO.INGREDIENTS      QUANTITY (4 Portion)
1prawns150gm
2Chili powder5 Gm
3Turmeric5 Gm
4coriander POWDER25 Gm
5Cumin Powder10 Gm
6Garam Masala1 Gm
7Big tomato1Gm
8Big onion sliced1pic
9Ginger Garlic Paste10 Gm
10Coconut milk60 Gm
11Black peppercorns5 Gm
12               Coconut oil20gm
13Curry leaves5pc

COOKING METHOD: –

  • BOIL THE PRAWN
  • TAKE A PAN AND PUT COCONUT OIL
  • ADD CURRY LEAF AND MASALAS
  • PUT BOILED PRAWN IN PAN
  • ADD GRILLED TOMATO SLICE FOR GARNISHING
  • AND SERVE HOT

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