BY CHEF SURAJIT BANERJEE,
EXECUTIVE CHEF,
MARASA SAROVAR PRIMERE BODHGAYA
| Chilli cheese Bowl | |||
| S No. | Ingredients | Qty | UOM |
| 1 | Paneer | 225 | gm |
| 2 | Garlic | 10 | gm |
| 3 | Ginger | 5 | gm |
| 4 | Oil | 30 | gm |
| 5 | Onion | 20 | gm |
| 6 | Red Capsicum | 15 | gm |
| 7 | Yellow Capsicum | 15 | gm |
| 8 | Green Capsicum | 15 | gm |
| 9 | Spring Onion | 10 | gm |
| 10 | Dark Soy | 5 | ml |
| 11 | Chilly Paste | 8 | gm |
| 12 | Cornflour | 20 | gm |
| 13 | Maida | 10 | gm |
| 14 | Salt | 3 | gm |
| 15 | Black pepper | 0.5 | gm |
| 16 | Veg Broth | 2 | gm |
| 17 | Ketchup | 10 | gm |
| 18 | Vinegar | 3 | ml |
METHOD:
- Take a bowl add batter of corn flour & coat paneer cubes in it
- Deep fry paneer cubes until its get brown.
- Heat a wok with oil add chopped ginger garlic cook until its get brown.
- Tossed diced onions, bell peppers & green chili into it
- Add chili paste, tomato ketchup, and dark soya.
- Add 2 cups of water.
- Thickened the above things by adding corn flour.
- For garnish spread chopped spring onions.
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