BY CHEF SURAJIT BANERJEE,
EXECUTIVE CHEF,
MARASA SAROVAR PRIMIERE BODHGAYA
| S No. | INGREDIENTS | Qty | UOM |
| 1 | Butter | 10 | gm |
| 2 | Ginger | 10 | gm |
| 3 | Fresh Coriander | 10 | gm |
| 4 | Lemon | 1 | No. |
| 5 | Deggi | 8 | gm |
| 6 | Garam Masala | 2 | gm |
| 7 | Garlic | 5 | gm |
| 8 | Coriander Powder | 5 | gm |
| 9 | Black Cardamom Powder | 1 | gm |
| 10 | Salt | 4 | gm |
| 11 | Mutton Mince | 80 | gm |
| 12 | Amul Cheese | 20 | gm |
| 13 | Onion | 20 | gm |
| 14 | Green Chilly | 5 | gm |
| 15 | Ginger | 5 | gm |
| 16 | Mutton Gravy | 150 | gm |
| 17 | Maida Dough | 100 | gm |
METHOD:
- Mince the meat with spics and cheese. Cook the mince and let it cool.
- Add chop green chilli, ginger, cheese, onion to the cooked mince and check seasoning.
- Stuff it in layered dough and cook in tandoor.
- Serve hot with mutton gravy with mince.
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