RECIPE OF THE WEEK : AAM SATTA FISH KOFTA CURRY

COMMIS I CHEF ,

PEERLESS INN, DURGAPUR

Quantity – 4 Portions

COOKING METHOD: –

Ø  MIX NICELY MASH POTATO & MINCE FISH TOGETHER

Ø  ADD GRATED  ONION , GREEN CHILLI, BLACK PEPPER POWDER ,DHANIA PATA AND SALT TO TASTE

Ø  MAKE A NICE MIXTURE ALL TOGETHER

Ø  CHOP KAJU, KISMIS, AAM SATTA AND MAKE STUFFED BALL WITH THE MIXTURE

Ø  GOLDEN FRIED THE BALL

Ø  MAKE A BROWN GRAVY WITH ONION, DAHI AND AAM SATTA.

Ø  AND SERVE HOT