RECIPE OF THE WEEK : AAM SATTA FISH KOFTA CURRY

BY CHEF SAJAL DEY,

COMMIS I CHEF ,

PEERLESS INN, DURGAPUR

 

Quantity – 4 Portions

 

Ingredients	Weight (gm)
FISH MINCE	250
MUSTARD OIL	100
CUMIN POWDER	15
TURMERIC POWDER	5
BLACK PEPPER POWDER	10
POTATO	150
GREEN CHILLY	20
DHANIA PATA	10
ONION	100
KAJU	50
KISMIS	50
AAM SATTA	100
DAHI	100

COOKING METHOD: –

Ø  MIX NICELY MASH POTATO & MINCE FISH TOGETHER

Ø  ADD GRATED  ONION , GREEN CHILLI, BLACK PEPPER POWDER ,DHANIA PATA AND SALT TO TASTE

Ø  MAKE A NICE MIXTURE ALL TOGETHER

Ø  CHOP KAJU, KISMIS, AAM SATTA AND MAKE STUFFED BALL WITH THE MIXTURE

Ø  GOLDEN FRIED THE BALL

Ø  MAKE A BROWN GRAVY WITH ONION, DAHI AND AAM SATTA.

Ø  AND SERVE HOT