Deconstructed Hazelnut Cheese Cake
As prepared at
SEASONAL TASTE
The Westin Kolkata
By Chef Prasenjit Jana
| Product Name : Deconstructed Hazelnut Cheese Cake Unit of Measure : 1000 gm | |||
| QTY | UNIT | INGREDIENTS | |
| Biscuit Base | |||
| 200 | Gm | Digestive cookies | |
| 100 | Gm | Melted butter | |
| 50 | Gm | Granulated sugar | |
| Cheese base | |||
| 300 | Gm | Cream cheese | |
| 120 | Gm | Castor sugar | |
| 10 | No | Whole eggs | |
| 50 | Gm | Sour cream | |
| 60 | Gm | Hazelnut praline | |
| 100 | Gm | Fresh cream | |
| Praline shooters | |||
| 150 | Gm | Cream | |
| 250 | Gm | Hazelnut Praline | |
| 150 | Gm | Double cream | |
Methods:
Fine crush all biscuit mix with butter and sugar
Spread on baking ring, bake at 165.c for 10mints
Creaming the cheese with sugar and sour cream, add gradually add egg one by one in to it.
At last add hazelnut praline and cream, bake at 140 .c for 60mints
Advertisement:
Add Comment