BY CHEF LOKENDRA SINGH
CROWNE PLAZA, CITY CENTRE, PUNE
| Dry Fruite Taco | ||
| Sl.No. | Ingredients | Qty Grms |
| 1 | Cashew nuts | 60 |
| 2 | Pista | 30 |
| 3 | Almond powder | 10 |
| 4 | Honey | 15 |
| 5 | Sugar | 120 |
| 6 | Cardamom powder | 5 |
| 7 | Almond chpped | 10 |
| 8 | silver vark | 2nos |
| 9 | saffron | |
| 1 | cashew nuts powder | |
| 2 | For the filling, mix all the chopped nuts, honey and saffron. Keep it aside. | |
| 3 | Put saffron in a small bowl of hot water. Add sliced almonds and keep it for 10 mins. (This is done so that the almonds turn yellow in colour.) | |
| 4 | Now, take cashew nuts,to make taco . . Add the filling in the taco and topup with saffron and drizzle honey. | |
| 5 | Garnish with sliced pistachio | |
| Preparation time: | 25min |
Advertisement:
Add Comment