RECIPE OF THE WEEK: GRILLED FISH WITH LEMON BUTTER SAUCE

BY CHEF DUBDUTTA BANERJEE,

EXECUTIVE CHEF, ITC FORTUNE PARK PUSHPANJALI, DURGAPUR

ACCOMPANIMENTS : LEMON BUTTER SAUCE

GARNISHES: ALMOND FLAKES

TOTAL YIELD 6750 GMS

NUMBER OF PORTIONS 10

BASE RECIPE 1

TOTAL YIELD 6200 GMS

NUMBER OF PORTION  10

BASE RECIPE 2

TO MAKE : MASHED  PATATO

TOTAL YIELD 2000 GMS

NUMBER OF PORTION 10

TO MAKE:  SAUTE VEGETABLE

TOTAL YIELD   2800 GMS

NUMBER OF PORTION  10

TO MAKE: LEMON BUTTER SAUCE

Method

Firstly, make sure that the fish fillets are dry. If not, use absorbent paper to remove the moistness from the fillets. Now, in a bowl, combine flour along with fish fillets. Coat the fillets with a very thin layer of flour.

Now, place a pan over medium flame and melt half of the butter in it. When the butter has melted, place the coated fillets in the pan and sprinkle some salt along with black pepper powder over it. Let both the sides cook until they turn golden brown and the crust becomes crispy. Once done, take these fillets off the flame and place them on a plate. Place the same pan over medium flame

Add the remaining butter in it and let it melt. Once the butter has melted, squeeze a lemon in it and mix the juice with the melted butter. Now, add the rosemary leaves in it and mix well.

Once the sauce has thickened, take it off the flame and pour this over
the fillets in the plate.

Serve your Grilled Fish in Lemon Butter Sauce hot with some sauté veggies or mashed potatoes .

How to make Grilled Fish in Lemon Butter Sauce :

Firstly make sure that the fish fillets are dry. If not, use absorbent paper to remove the moistness from the fillets. Now, in a bowl, combine flour along with fish fillets

Coat the fillets with a very thin layer of flour.

Now, place a pan over medium flame and melt half of the butter in it.  When the butter has melted, place the coated fillets in the pan and sprinkle some salt along with black pepper powder over it. Let both the sides cook until they turn golden brown and the crust becomes crispy. Once done, take these fillets off the flame and place them on a plate. Place the same pan over medium flame.

 Add the remaining butter in it and let it melt. Once the butter has melted, squeeze a lemon in it and mix the juice with the melted butter. Now, add the rosemary leaves in it and mix well. Once the sauce has thickened, take it off the flame and pour this over the fillets in the plate. Serve your Grilled Fish in Lemon Butter Sauce hot with some saute veggies and mashed potatoes to enjoy!