RECIPE OF THE WEEK : Paneer Podi Roll

As prepared at

Seasonal Taste

The Westin Kolkata

By Chef Sukdev

 

INGREDIENTS

Cottage cheese slice              250 gms

Amul grated cheese              100 gms

 

For Pesto sauce

Mint                                          10gms

Coriander                                 10 gms

Garlic                                         5 gms

Basil                                           5 gms

Roasted cashewnut                25 gms

FOR SAUCE

Tandoori garam masala         1 tbsp.

Podi masala                              2 tbspn

Roasted tomato                       100 gms

Ghee                                           2 tbspn

METHOD:

• Thinly slice the paneer.
• Make a pesto sauce combining of all the ingredients above mentioned.
• Marinate the paneer with this thick pesto sauce, roll it and tie it up with spring onion
• Make a spicy, tangy sauce of roasted tomatoes, tandoori masala, salt, ghee and podi powder

 

Wishing you the goodness of Lemon grass Paneer podi roll,

Chef Sukdev.

Seasonal Taste