TTT NEWS NETWORK
MUMBAI, 16 APRIL 2024:
Baliboo, the newest addition to Goregaon’s vibrant dining scene, invites you on a journey to paradise with its exotic flavours and inviting ambiance. Nestled in the heart of Goregaon, Baliboo is more than just a restaurant; it’s an experience crafted to transport you to the tropics and envelop you in a world of culinary delight.
At the helm of Baliboo are Divya Kadam and Kedar Shetty, visionaries who have created a space where guests can escape their daily routines and immerse themselves in moments of indulgence. Divya Kadam’s passion for hospitality and creativity shines through every aspect of Baliboo, ensuring that each visit is unforgettable. Partnering with Kedar Shetty of Blabber, they have curated a dining experience that blends culinary ingenuity with heartfelt hospitality.
Designed by Right Brain Design, Baliboo’s layout seamlessly combines contemporary elements with a warm ambiance, creating an inviting haven for patrons. The interior, inspired by Bali’s lush flora and fauna, features a serene colour palette, abundant natural light, and captivating design elements that transport guests to a tropical paradise. From a dynamic high-energy bar to a captivating 3D mural and a striking Elephant statue, every detail at Baliboo is designed to delight the senses.
“We aimed to craft an environment that immerses patrons in a peaceful ambiance, evoking the lush beauty of the tropics. Through a thoughtfully curated palette and captivating design elements, we’ve orchestrated an inviting space that perfectly complements Baliboo’s diverse culinary offerings,” says Divya Kadam, co-owner of Baliboo.
The menu at Baliboo offers a delightful fusion of Asian, Continental, and Indian cuisines, catering to every palate. Start your culinary journey with dishes like Mockduck Al Pastor Tacos, Hoisin Chicken Bao, or indulge in fragrant delights like Balinese Curry and Malabar Biryani. The dessert menu is equally enticing, featuring classics like Tiramisu alongside inventive creations like Tres Leches.
Baliboo is committed to inclusivity, offering thoughtfully tailored options for vegetarians, vegans, and dietary-specific preferences. Their strong connection to local sourcing enhances the community’s culinary experience, evident in every delightful bite.
Complementing the exquisite menu is Baliboo’s libation offerings, including signature cocktails like Scarlet, Rosetta, and Pomme Melange, alongside classic cocktails, mocktails, and a range of iced teas. Each sip and bite at Baliboo promises an extraordinary journey through flavours and experiences.
Experience the spirit of a tropical getaway at Baliboo, where every dish, every sip, and every moment weave together to create an unforgettable culinary expedition.
About Baliboo:
Founded by Divya Kadam and Kedar Shetty, Baliboo epitomises a seamless blend of culinary ingenuity and heartfelt hospitality, promising that each visit is a joyous revelry of taste and life’s vibrant essence.
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