BY CHEFÂ SURAJIT BANERJEE
EXECUTIVE CHEF
MARASA SAROVAR PRIMIERE BODHGAYA
| S No. | INGREDIENTS | Qty | UOM |
| 1 | Ciabatta Bread | 1 | No. |
| 2 | Ketchup | 40 | gm |
| 3 | Mustard | 30 | gm |
| 4 | Wedges | 100 | gm |
| 5 | Oil | 30 | gm |
| 6 | tomato | 15 | gm |
| 7 | Onion | 15 | gm |
| 8 | Chicken khurchan masala | 150 | gm |
| 9 | Chessy dresing | 10 | gm |
| 10 | chat masala | 1 | gm |
| 11 | Coriander chop | 2 | gm |
| 12 | olives | 1 | No. |
| 13 | Chery tomato | 1 | gm |
| 14 | oil | 30 | ml |
| 17 | Skewers | 2 | No. |
METHOD:
- Slice vegetables and saute add chicken and masala gravy and spices and prepare chicken khurchan mixture.
- Cut Panini in half. Put cheesy mayo both sides.
- Place the chicken mix and cheese on bottom half.
- Put butter on both half outside.
- Close the Panini and grill.
- Cut in two and serve with mustard, and papaya relish and potato wedges
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