TTT NEWS NETWORK
KOLKATA | 22 MAY 2026
Details of the Summer Menu 2026 offerings at the outlets -Yauatcha, Kolkata, Olive Cafe & Bar, Paprika Gourmet, Cove, Artsy- Coffee & Culture, Bonne Femme, La Vanakam, Scarlet, Kolkata, Cal-On, Kolkata.
YAUATCHA:
What: A Taste of Summer at Yauatcha
Where: 5th Floor, Quest Mall Park Circus, 33, Syed Amir Ali Ave, Beck Bagan, Ballygunge, Kolkata, West Bengal
700017
When: End June
Time: 9:00 am to 7:00 pm
On the menu:
Yauatcha, the Chinese dim sum teahouse, invites guests to experience the flavours of summer through a selection of dishes, desserts and beverages featured across its set menu offerings — Taste of Yauatcha and Supreme Taste of Yauatcha. Thoughtfully curated to suit the season, the offerings bring together fresh ingredients, vibrant flavours and a refined balance of comfort and indulgence.
The experience begins with refreshing plates such as the Oriental salad with lotus root chips, highlighting crisp textures and delicate Asian flavours. The Asian greens soup with shredded chicken offers a light yet comforting addition, while dishes like the Stir-fry Chinese greens and Braised chicken with water chestnut, in grandmom chilli sauce showcase the kitchen’s nuanced approach to seasonal vegetables and balanced seasoning.
For dessert, the Chocolate hazelnut that’s rich and indulgent and served with ice cream, making it a fitting finale to the meal.
The beverage selection further complements the seasonal experience. Featured as part of the Supreme Taste of Yauatcha menu, The Kaffir Mule blends gin, kaffir lime, fresh lime and pineapple for a citrus-forward cocktail with a crisp finish, while Strawberry & Vanilla blends strawberry, vanilla, orange and jasmine tea for a delicate, fruit-led profile. From the Taste of Yauatcha menu, a cup of Jasmine tea introduces a soothing floral character that rounds out the experience.
These seasonal selections offer a vibrant interpretation of summer within Yauatcha’s signature dining experiences, bringing together bright flavours, Asian influences, and a sense of effortless seasonal indulgence.
Price Point: Rs 3000 plus taxes
For Orders: Order via Swiggy or Zomato
For Reservation: 9222222800
Olive Café & Bar, Kolkata:
What: Mediterranean-inspired summer menu
Where: 6th Floor, 40, Shakespeare Sarani, Elgin, Kolkata, West Bengal 700017
When: Until June
Time: 12pm – 12am
On the menu:
This season, Olive Café & Bar presents a summer menu inspired by the vibrant, laid-back flavours of the Mediterranean. The experience begins with a playful line-up of seasonal cocktails crafted for warm afternoons and easy evenings. Highlights include the Tropic Like It’s Hot, a blend of cinnamon-infused dark rum with apple and lime juice, and the Tang Bang, a bold fusion of vodka, orange liqueur, and fresh grapefruit juice, balanced with a hint of sea salt, aromatic pandan tincture, and a crisp peppermint soda finish.
Built around seasonal ingredients, fresh textures, and comforting yet flavourful plates, the menu is designed for long lunches, relaxed evenings, and leisurely summer dining. Small plates and bar bites balance indulgence with freshness, from the Loaded hummus with olives and feta and interactive table-side guacamole to Truffle fries, Burrata with mango, and Prawn pil pil. For something richer, the Slow-braised pork belly glazed with soy, honey, and mustard adds a deeper, more indulgent note.
Seasonal produce continues to shine through lighter offerings such as the Mango and gooseberry salad and the Super bowl salad, bringing bright, refreshing flavours to the table. From the grill, Olive’s signature Espetada skewers remain a standout, featuring Kasundi and poppy fish and Chermoula prawns, alongside favourites like Grilled bhetki and Ginger salmon.
The menu also brings together hearty mains, handcrafted pastas, and wood-fired pizzas that reflect Olive’s signature blend of comfort and creativity. The Lobster linguini and Wild mushroom tagliatelle offer rich, layered flavours, while pizzas like the “Got My Goat Cheese” with mushrooms and truffle cream, Piccante, and Angry chorizo deliver a more indulgent experience.
Desserts celebrate the season with tropical, fruit-forward notes. The Mango tres leches and Mango and passionfruit mille-feuille offer a light, refreshing finish, while classics like the Tiramisu and Chocolate torte provide a more decadent end to the meal.
Bringing together fresh flavours, indulgent favourites, and a relaxed Mediterranean spirit, the menu captures the essence of easy summer dining in the heart of the city.
Price Point: ₹2000++ (For two)
For Reservations: Call +918828099667 or book via Swiggy or Zomato
Paprika Gourmet:
What: Mango-special gourmet menu featuring savoury plates and desserts
Where: Surbhi Building, 8/1/2, Loudon Street, 1st Floor. Kolkata – 700017
When: until June
Time: 9am – 7pm
On the menu:
This summer, Paprika Gourmet presents its Aam-azing Mango Menu, a vibrant, mango-forward selection that celebrates the season’s most loved fruit across both savoury creations and indulgent desserts.
Designed for gatherings and celebrations, the menu brings together playful innovation and gourmet craftsmanship. The savoury selection explores mango in bold, unexpected formats. Highlights include the Mango Paneer Tikka, bringing together smoky char and subtle sweetness, and the Charred Mango & Quinoa Superfood Salad with citrus dressing for a refreshing, wholesome bite. Dishes like the Savory Mango Khaman Dhokla Cake and Artisanal Mango Bruschetta with Herbed Cream Cheese add a creative twist to familiar favourites.
Global influences shine through in plates such as the Mango, Avocado & Jalapeño Salad and Rocket, Spinach & Mango Salad with Toasted Almonds, while the Tropical Mango & Avocado Sushi and Mango Infused Mexican Rice Bowl showcase the fruit’s versatility across cuisines.
Desserts take centre stage with an indulgent lineup of mango-forward creations. Standouts include the Mango & Saffron Milk Cake and Mango Summer Gateaux, alongside more theatrical offerings like the Flambéed Mango Baked Alaska. Richer options such as the Mango & Pecan Pie, Mango Roulade, and Mango-Misu round off the selection, while the Mango Yogurt Mousse Cup offers a lighter, refreshing finish.
Bringing together tropical brightness, global inspiration, and artisanal finesse, Paprika Gourmet’s mango menu offers a playful yet refined way to savour the flavours of summer.
Price Point: Starting from Rs. 120 onwards
For Orders: Call 9007022678/79 or order via Swiggy or Zomato
Cove:
What: Celebrate Summer with Fresh, Flavourful Plates and Mains
Where: Flat no. 22, Ground Floor, Harrington Mansion, 8, Ho Chi Minh Sarani, Kankaria Estates, Park Street area,
Kolkata, West Bengal 700071
When: Until June
Time: 12:00 pm – 11:30 pm
On the menu:
This summer, Cove- Community Bar introduces a refreshing, flavour-led menu designed to complement the city’s warm, easy going mood. Bringing together seasonal ingredients, global influences, and vibrant textures, the offering balances light, chilled plates with comforting, indulgent favourites.
The menu opens with bright, refreshing salads that celebrate summer produce. The Watermelon Feta Salad pairs chilled watermelon with mustard vinaigrette, pickled feta, and balsamic rocket for a crisp, tangy bite, while the Pomelo & Jackfruit Salad delivers a sweet-spicy contrast with tropical notes and a refreshing finish.
Small plates bring in layered textures and bold flavours. The Phyllo Rolled Asparagus features crisp phyllo cigars filled with cheesy asparagus, served alongside sumac zaatar aioli, while the Butter Garlic Prawn offers a classic coastal profile with prawns cooked in wine, butter, garlic, capers, confit tomato, and olives. The Asparagus & Broccoli Dim Sum adds a delicate touch, with vegetable-filled dumplings paired with a fiery chilli matcha.
The mains continue this balance of comfort and flavour. The Gnocchi alla Funghi brings together soft potato and ricotta gnocchi in a rich, umami-forward mushroom ragout with hints of sundried tomato and red chilli. The Smoked Butter Garlic Fettuccine highlights handmade pasta tossed in a smoky butter herb sauce with pecorino romano, offering a deeper, indulgent profile.
Rounding off the selection is the Watermelon Rice with Cottage Cheese, a light, refreshing dish that echoes the season’s focus on chilled, vibrant flavours.
With a menu that moves seamlessly between fresh, summery plates and hearty, comforting dishes, Cove Bar’s summer offering captures the spirit of relaxed dining, perfect for long afternoons and easy evenings.
Price Point: ₹2,000 for two
For Reservations: Call +918961336693
Artsy Coffee & Culture:
What: Savour The Taste of Summers at Artsy
Where: 230B, AJC Bose Rd, Sreepally, Bhowanipore, Kolkata, West Bengal 700020
When: 1st May to July 2026
Time: 9am- 10pm
On the menu: This summer, Artsy Coffee & Culture invites you to slow down and savour the season with Summers at Artsy — a thoughtfully curated menu of fresh salads, mango-forward desserts, and refreshing beverages crafted entirely around the flavours of the season. Rooted in seasonal produce and light, balanced cooking, the menu brings together comfort and creativity in equal measure.
The offering begins with crisp, vibrant salads that highlight the freshness of the season. The Watermelon, Mango & Feta Salad combines juicy fruit with soft feta and a light citrus dressing, while the Raw Mango & Herb Salad delivers a sharp, refreshing bite with crunchy vegetables and a chilli-lime dressing.
Desserts take centre stage with a celebration of mango in multiple textures and formats. The Coconut Panna Cotta with Mango Jelly is soft and creamy with a bright, fruity layer, while the New York Cheesecake with Mango offers a rich yet balanced finish. Lighter options like the Fresh Mango Cream Gateaux and Mango Tart round off the selection with delicate sweetness and fresh seasonal notes.
The beverage menu complements the food with a mix of playful and refreshing creations. The Earl Grey Fizz is light, citrusy, and effervescent, while the Mont Blanc Cold Brew pairs bold coffee with a zesty orange foam. The Matcha Coconut Cloud offers a subtle, earthy balance, and the Mango Matcha Elixir blends tropical brightness with depth. For a more indulgent sip, the Shaken Maple Mocha (Iced) combines espresso with maple and chocolate for a smooth, chilled finish.
Whether it is a slow afternoon, a casual catch-up, or simply a moment to yourself — Summers at Artsy is designed for exactly that kind of easy, unhurried summer indulgence.
Price Point: ₹1,200 for two
For Reservations: Call +919163553395
For Orders: Order via Swiggy or Zomato
Bonne Femme:
What: Bonne Femme Celebrates Summer with a Refreshing Selection of Desserts & Coolers
Where: 139A, Rash Behari Ave, Ballygunge, Kolkata, West Bengal 700029
When: 1st May to July 2026
Time: 12pm- 10:30pm
On the menu:
Bonne Femme presents a summer selection of desserts and beverages that highlight fresh, familiar ingredients inn simple, refreshing formats. The menu focuses on balance, using daab and ripe mangoes to create flavours that feel both indulgent and easy.
Bonne Femme places tender coconut at the centre of the menu. The Daab Cold Brew pairs fresh coconut water with cold brew coffee, lightly sweetened and served inside the shell. The Tender Coconut Milkshake delivers a smooth, cooling drink, while the Daab Delight combines fresh cottage cheese with tender coconut flesh and water, served in its natural shell. The Daab Kulfi brings in a traditional touch with its rich, creamy texture and subtle coconut flavour.
The kitchen builds a strong mango selection to capture the season. The Mango Daiquiri uses fresh mango juice set into a light, icy texture and serves it with Alphonso pieces. The Mango Shake and Matcha Mango Shake offer creamy, refreshing options, with matcha adding a mild earthy note. The Mango Cheesecake Pull Up layers flavour and texture into a dessert that feels both rich and balanced.
Bonne Femme adds contrast with the Korean Lemonade, blending lemonade with ginger soda and infusing it with Thai basil, kaffir lime, and lemongrass for a crisp, citrus-forward drink. The Melon Mousse rounds off the menu with a light texture and gentle sweetness.
With this limited-time offering, Bonne Femme brings together seasonal ingredients and straightforward flavours to create a summer menu that feels fresh, familiar, and easy to enjoy.
Price Point: ₹1,000 for two
For Delivery: Order via Swiggy or Zomato
Contact Details: + 6292285161
La Vanakam:
What: Seasonal South Indian Specials at La Vanakam
Where: Ground floor, 10, Wood St, Mullick Bazar, Park Street area, Kolkata, West Bengal 700016
When: 1st May to July 2026
Time: 7am-10pm
On the menu:
La Vanakam welcomes the season with a comforting selection of regional delicacies and refreshing summer specials, bringing together authentic South Indian flavours, nostalgic favourites, and light seasonal indulgences.
Celebrating the richness and diversity of regional cuisine, the menu highlights classic preparations and vibrant summer offerings rooted in comfort, tradition, and familiarity.
The experience begins with a variety of crisp, buttery Benne Dosas, alongside the comforting combination of Appam with Stew, offering delicate textures and subtle spice. Small plates such as the Gunpowder Potatoes, Cheese & Vegetable Paniyaram, and Khasta Kachori Chaat bring together bold flavours and playful contrasts, balancing spice, crunch, and richness. The menu also features satisfying sandwiches crafted for lighter summer meals.
For dessert, the Filter Coffee Ice Cream offers a refreshing take on the beloved South Indian beverage, pairing creamy textures with deep coffee notes. Complementing the food selection are cooling beverages such as the Pudina Cooler and the classic Mango Lassi, both crafted to provide a refreshing escape from the summer heat.
The seasonal selection brings together regional flavours, refreshing beverages, and comforting favourites, offering a warm and familiar dining experience that reflects La Vanakam’s signature approach to South Indian cuisine.
Price Point: ₹400 for two
For Delivery: Order via Swiggy or Zomato
Contact Details: +919748384390
Scarlet, Kolkata:
What: A Symphony of Mango: Scarlet Café’s Seasonal Showcase
Where: Scarlet by Aauris – 4, Robinson Street, Kolkata, West Bengal 700017, Kolkata, West Bengal 700071 Scarlet,
Lake Road – P 565, Lake Rd, Hemanta Mukherjee Sarani, Kol-29, Ballygunge, Kolkata, West Bengal 700029 I
Scarlet, Mani Square – 3rd floor, MANI SQUARE MALL, Maniktala Main Rd, Kadapara, Phoolbagan, Kankurgachi,
Kolkata, West Bengal 700054
When: 17th April 2026 onwards
Time: 11am to 11pm
On the menu: Scarlet Café welcomes mango season with a culinary showcase that captures the essence of summer in its most indulgent form. This specially curated menu pays homage to the fruit’s lush, tropical character.
From light, refreshing bites to decadent desserts and inventive beverages. Each offering is crafted to highlight mango’s natural vibrancy while adding layers of depth and surprise.
On the savoury side, the Thai Mango Salad delivers a refreshing medley of tangy and crisp textures, perfect for warm afternoons. The Mango Avocado on Sourdough brings together creamy, zesty notes on a hearty base, making for a wholesome yet flavourful bite.
The menu also features a lineup of mango-infused cakes, including Mango Matilda Cake, Scarlet Café’s original bestseller, reimagined with a summery mango twist. Rich and comforting as always, it remains a crowd favourite.
The Mango Shake Cake brings in a fun, nostalgic touch, while the Mango Pistachio Cake offers a balanced bite with its light nuttiness and gentle crunch. To round off the experience, the dessert offerings present mango in its most indulgent forms. The Mango Tres Leches Tin is light yet luscious, soaking in tropical richness, while the Mango French Toast adds a warm, comforting touch. The Mango Basque Cheesecake Slice stands out with its creamy texture and caramelised depth, providing a perfect finale to this summer-inspired menu.
Complementing the menu is a playful range of mango-forward drinks. From the creamy Mango Latte to the earthy Zen Mango Matcha, each sip balances sweetness with subtle depth. The Mango Sticky Rice Latte offers a dessert-
like indulgence, while the Spicy Mango Picante adds a bold twist with a hint of heat. Made with seasonal ingredients, this limited-edition menu offers a fresh take on mango across every dish.
Price for two: ₹1,200 for two
Cal-On, Kolkata
What: Fresh Summer Pours at Cal-On
Where: 17 Garcha 1st Lane, Kolkata – 700019
Time: 12pm onwards
On the menu: Cal-On at Hyatt Centric Ballygunge Kolkata introduces The Last Tram, a thoughtfully crafted cocktail that captures the spirit of Kolkata through the lens of summer nostalgia. Inspired by the city’s iconic tram rides and slow, rainy evenings, the drink is a delicate balance of comfort, freshness, and quiet sophistication.
Built on a base of vodka, the cocktail is layered with milk-washed mango extract that lends it a smooth, velvety texture while bringing out the fruit’s mellow sweetness. Yoghurt brings a creamy tang to the drink, while a hint of saline water enhances its flavours and balance Elegant yet playful, The Last Tram is designed to evoke the feeling of a lingering journey through Kolkata : familiar, comforting, and timeless. With mango at its heart, the cocktail offers a refined take on the season’s most beloved fruit, making it a standout addition to Cal-On’s summer beverage experience.
Price: ₹895
Reservations : 062923 07617
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