TTT NEWS NETWORK
PANJIM | 26 JUNE 2026
That’s where this comes in. Third Table, founded by Anjali Gupta, in Porvorim, an area situated between Panjim and the Candolim–Calangute stretch. Over the past few years, this pocket has seen a visible influx of expats, remote workers, and creatives, especially post the work-from-anywhere shift. It’s less transient and more rooted, where cafés aren’t pit stops but part of everyday life. You see it in small ways: slower mornings, familiar faces, people stepping out with laptops not in a rush, but as part of a routine. The café is built around the idea of a “third space”, not home, not work, but something in between. A place where mornings stretch a little longer, work feels less transactional, and time isn’t tightly scheduled.
That thinking carries through to the experience. Instead of fixed formats, the menu introduces customizable breakfast boards, allowing people to build their own plates depending on how they want to eat that day. There’s also a focus on design-led desserts and freshly brewed canned coffee, bringing together a slower, sit-down experience with a more contemporary, on-the-go layer.
Step inside, and the shift is immediate: natural light, greenery, and a quieter pace that makes you want to stay longer than planned. It doesn’t feel like a quick stop; it feels like somewhere you settle into. More importantly, it reflects a larger behavioural change. As Goa transitions from a short-term destination to a long-stay base, cafés are evolving into anchor spaces within people’s daily routines. The Third Table is being built very consciously around that shift.
Third Table isn’t trying to be Goa’s next popular café, it’s trying to redefine what a café means in everyday life.
For Anjali, that perspective is shaped by time spent around European cafés, where the experience is less about consumption and more about ritual, familiarity, and community. This is an attempt to bring that sensibility into a Goan context, balancing global inspiration with the region’s susegad way of living. Sharing more details below, this strongly suggests a story about the shift beyond Goa’s tourist cafés, the rise of “third spaces” in India, or a founder-led narrative.
Would you be open to exploring this as a feature? Happy to set up a conversation with Anjali at your convenience.
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