Food

BY CHEF SABYASACHI NAG, EXECUTIVE CHEF, HOLIDAY INN KOLKATA AIRPORT, A IHG PROPERT. Ilisher Lej Bhorta :….a delicacy recipe influenced from Mejban Bangladesh...

BY CHEF SABYASACHI NAG, EXECUTIVE CHEF, HOLIDAY INN KOLKATA AIRPORT, A IHG PROPERTY. ….a Mouthwatering Starter from Clay Oven , Selected New Potatoes are...

BY CHEF BAPPADITTYA CHAKRABORTY, PASTRY CHEF, THE WESTIN, RAJARHAT. INGREDIENTS: Sponge Butter -65gm Sugar-150gm Butter milk -120gm Red color(food grade)-10ml...

BY CHEF BAPPADITTYA CHAKRABORTY, PASTRY CHEF, THE WESTIN, RAJARHAT. INGREDIENTS: Sponge Butter -65gm Sugar-150gm Butter milk -120gm Red color(food grade)-10ml...

BY CHEF  RANJAY TIWARI CHEF de CUISINE, THE WESTIN, RAJARHAT INGREDIENTS:   For the Polenta Cakes: – 1 cup coarsely ground yellow cornmeal (polenta)...