BY CHEF DEBDUTTA BANERJEE EXECUTIVE CHEF, ITC FORTUNE PARK PUSHPANJALI, CITY CENTRE, DURGAPUR INGREDIENTS : Lotus Stem -125 gms Fish sauce -0.015 gms Garlic -0...
Food
BY CHEF DEBDUTTA BANERJEE EXECUTIVE CHEF ITC FORTUNE PARK PUSHPANJALI, CITY CENTRE, DURGAPUR INGREDIENTS : Millet -100 gms Mushrooms -50 gms Parmesan -15 gms...
(Emphasis laid upon important role of respective ministries and departments in development of conducive ecosystem to channelise infrastructure development...
BY CHEF DEBDUTTA BANERJEE, EXECUTIVE CHEF ITC FORTUNE PARK PUSHPANJALI, CITY CENTRE, DURGAPUR INGREDIENTS : Millet flour -100 gms Milk -50 mls Egg -1 Baking...
BY CHEF SOURAV BASU, THE GRAND, ASANSOL INGREDIDENTS: 1.Salad macaroni – 1 packet Pineapple tidbits -1 can Fruit cocktail -1 cup Sweet pickle relish ...
