BY CHEF SARFARAZ AHMED TRESIND, @THE LOUNGE, WESTIN RAJARHAT INGREDIENTS: Hung curd 150 gm Capsicum green finely chopped 10 gm Bell pepper red finely chopped...
Food
BY CHEF DEBDUTTA BANERJEE, (EXECUTIVE CHEF), ITC FORTUNE PARK PUSHPANJALI, CITY CENTRE, DURGAPUR INGREDIENTS : Millet Rinsed And Drained -1000 gms Water -360...
BY CHEF DEBDUTTA BANERJEE (EXECUTIVE CHEF) ITC FORTUNE PARK PUSHPANJALI, CITY CENTRE , DURGAPUR Beetroot -350 gms Dried chilli flakes -4 gms Cinnamon -4 gms...
BY CHEF DEBDUTTA BANERJEE EXECUTIVE CHEF, ITC FORTUNE PARK PUSHPANJALI, CITY CENTRE, DURGAPUR INGREDIENTS : Lotus Stem -125 gms Fish sauce -0.015 gms Garlic -0...
BY CHEF DEBDUTTA BANERJEE EXECUTIVE CHEF ITC FORTUNE PARK PUSHPANJALI, CITY CENTRE, DURGAPUR INGREDIENTS : Millet -100 gms Mushrooms -50 gms Parmesan -15 gms...
