BY CHEF BAPPADITTYA CHAKRABORTY, PASTRY CHEF, THE WESTIN, RAJARHAT. INGREDIENTS: Sponge Butter -65gm Sugar-150gm Butter milk -120gm Red color(food grade)-10ml...
Food
BY CHEF BAPPADITTYA CHAKRABORTY, PASTRY CHEF, THE WESTIN, RAJARHAT. INGREDIENTS: Sponge Butter -65gm Sugar-150gm Butter milk -120gm Red color(food grade)-10ml...
BY CHEFÂ RANJAY TIWARI CHEF de CUISINE, THE WESTIN, RAJARHAT INGREDIENTS: For the Polenta Cakes: – 1 cup coarsely ground yellow cornmeal (polenta)...
BY CHEF RANJAY TIWARI, CHEF de CUISINE, THE WESTIN, RAJARHAT INGREDIENTS: – 1 pound large prawns (shrimp), peeled and deveined – 3 cloves garlic...
CHEF RANJAY TIWARI, CHEF de CUISINE, The WESTIN, RAJARHAT INGREDIENTS : For the Marinade: – 500 grams boneless fish fillets (such as mahi-mahi or any...
