BY CHEF DEBDUTTA BANERJEE (EXECUTIVE CHEF) ITC FORTUNE PARK PUSHPANJALI, CITY CENTRE , DURGAPUR Beetroot -350 gms Dried chilli flakes -4 gms Cinnamon -4 gms...
Food
BY CHEF DEBDUTTA BANERJEE EXECUTIVE CHEF, ITC FORTUNE PARK PUSHPANJALI, CITY CENTRE, DURGAPUR INGREDIENTS : Lotus Stem -125 gms Fish sauce -0.015 gms Garlic -0...
BY CHEF DEBDUTTA BANERJEE EXECUTIVE CHEF ITC FORTUNE PARK PUSHPANJALI, CITY CENTRE, DURGAPUR INGREDIENTS : Millet -100 gms Mushrooms -50 gms Parmesan -15 gms...
(Emphasis laid upon important role of respective ministries and departments in development of conducive ecosystem to channelise infrastructure development...
BY CHEF DEBDUTTA BANERJEE, EXECUTIVE CHEF ITC FORTUNE PARK PUSHPANJALI, CITY CENTRE, DURGAPUR INGREDIENTS : Millet flour -100 gms Milk -50 mls Egg -1 Baking...
