BY CHEF DEBDUTTA BANERJEE ( EXECUTIVE CHEF) ITC FORTUNE PARK PUSHPANJALI CITY CENTRE, DURGAPUR INGREDIENTS : 1. Zucchini -800 gms 2. Parsley Chopped -30 gms 3...
Food
BY CHEF SOURAV DAS, THE GRAND, ASANSOL SERVING SIZE : Makes 6 to 8 servings INGREDIENTS: 2 boneless chicken breast halves, cooked 2 hard-cooked eggs 3...
BY CHEF SOURAV BASU, THE GRAND, ASANSOL SERVING SIZE : 2 PEOPLE INGREDIENTS : 3 cups diced (about 1 inch thick) watermelon 1/4 cup feta cheese, cubed 1/4 cup...
BY CHEF DEBDUTTA BANERJEE EXECUTIVE CHEF ITC FORTUNE PARK PUSHPANJALI, CITY CENTRE, DURGAPUR INGREDIENTS : 1. Ragi Flour-1500 gms 2. Ghee -100 gms 3. Salt -50...
BY CHEF DEBDUTTA BANERJEE (EXECUTIVE CHEF) ITC FORTUNE PARK PUSHPANJALI, CITY CENTRE, DURGAPUR INGREDIENTS : 1. Mutton Curry Pieces -1000 gms 2. Onions -400...
