BY CHEF SOURAV BASU
THE GRAND, ASANSOL
Food
BY CHEF DHIRAJ BISHT | CHEF AKIB| CHEF HARSHA RAJWAR CROWNE PLAZA, CITY CENTRE, PUNE Name Of The Preparation: Black snow Gateau Sl.No. Ingredients Qty Grms 1...
BY CHEF SOURAV BASU
THE GRAND, ASANSOL
BY TTT NEWS NETWORK MUMBAI, 2 DECEMBER 2022 Indian Hotels Company (IHCL), India’s largest hospitality company, has introduced the Italian restaurant, Paper...
BY CHEF DHIRAJ BISHT | CHEF AKIB| CHEF HARSHA RAJWAR CROWNE PLAZA, CITY CENTRE, PUNE Name Of The Preparation: Strawberry and white Chocolate mousse cake Sl.No...
