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Food

FOOD: RECIPE OF THE WEEK: SUPER FOOD SALAD

BY CHEF DEBDUTTA BANERJEE (EXECUTIVE CHEF) ITC FORTUNE PARK PUSHPANJALI, CITY CENTRE , DURGAPUR Beetroot -350 gms Dried chilli flakes -4 gms Cinnamon -4 gms Olive oil -20 ml Pearl millet -200 gms Broccoli -320 gms Kalamata olives -35 ml Pomegranate -180 gms Virgin olive oil -10 ml...

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