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RECIPE OF THE WEEK : AAM SATTA FISH KOFTA CURRY

BY CHEF SAJAL DEY, COMMIS I CHEF , PEERLESS INN, DURGAPUR   Quantity – 4 Portions   Ingredients Weight (gm) FISH MINCE 250 MUSTARD OIL 100 CUMIN POWDER 15 TURMERIC POWDER 5 BLACK PEPPER POWDER 10 POTATO 150 GREEN CHILLY 20 DHANIA PATA 10 ONION 100 KAJU 50 KISMIS 50 AAM...

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