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RECIPE OF THE WEEK : MANGO CHEESE CAKE (DESSERT)

BY  CHEF DEBDUTTA BANERJEE, EXECUTIVE CHEF, ITC FORTUNE PARK PUSHPANJALI, DURGAPUR INGREDIENTS BASE RECIPE -1 COOKIES BUTTER 100 gm FLOUR 150 gm ICING SUGAR 70 gm BASE RECIPE – 2 CHEESE CAKE BUTTER 200 gm COOKING CREAM 250 gm CREAM CHEESE 250 gm MANGO CRUSH 50 gm VANILLA ESSENCE 10...

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