BY CHEF PANCHANAN DAS SOUS CHEF, PEERLESS INN ,DURGAPUR Â SL.NO. INGREDIENTSÂ Â Â Â Â QUANTITY (4 Portion) 1 prawns 150gm 2 Chili powder 5 Gm 3 Turmeric 5 Gm 4 coriander POWDER 25 Gm 5 Cumin Powder 10 Gm 6 Garam Masala 1 Gm 7 Big tomato 1Gm 8 Big onion sliced 1pic 9 Ginger Garlic Paste 10 Gm...
BY TTT NEWS SERVICE DARJEELING, 14 JULY 2022 The queen of the hills, Darjeeling gets its own version of Kolkata’s famous and iconic  Coffee House at The Retreat, which has been named as Café House near the Chowrasta. Chief Minister of West Bengal, Mamata Banerjee inaugurated her...
DEBAJYOTI CHAKRABORTY KOLKATA, 13 JULY 2022 On 8th July a mega  plantation drive took place in 75 nagar vans across the country thus kicking off setting up of 75 urban forests in the next few years, a project funded by the ministry of environment forests and climate  control. MoEFCC has...
ROBIN GHOSH ( FORMER CHIEF ECONOMIST, BENGAL CHAMBER OF COMMERCE AND INDUSTRIES) KOLKATA, 14 JULY 2022 What is the ” Why of your business “? The most critical question you will have to answer when you decide to start a business is why you want to become an entrepreneur? The...
BY DEBAJYOTI CHAKRABORTY KOLKATA, 13 JULY 2022 In an informal freewheeling chat with Shatrughan Sinha, popularly known as Shotgun of Bollywood, the actor turned politician unveils about his penchant for bangla foods. “ Do not attempt to change him. Of the 1.25 crores people of India, he...
