BY CHEF DUBDUTTA BANERJEE, EXECUTIVE CHEF, ITC FORTUNE PARK PUSHPANJALI, DURGAPUR ACCOMPANIMENTS : LEMON BUTTER SAUCE GARNISHES: ALMOND FLAKES TOTAL YIELD 6750 GMS NUMBER OF PORTIONS 10 BASE RECIPE 1 FISH 3000 GMS MUSTARD KASUNDI 400 GMS GARLIC 100 GMS LEMON JUICE 50 GMS PARSLEY 50 GMS...
BY DEBAJYOTI CHAKRABORTY NEW DELHI, 25 JULY 2022 Though the world will celebrate the International Day of the Cheetah (Acinonyx jubatus)in 4 December 2022, the Midnights Children are all set  to welcome back the return of the ‘meow and purr’, the fastest animal on earth to India during...
DEBAJYOTI CHAKRABORTY KOLKATA, 24 JULY 2022 Zoological Survey of India (ZSI) study under National Mission for Himalayan Studies on landscape use and co-occurrence pattern of snow leopard (panthera uncia)and its prey species, siberian ibex and blue sheep in the fragile ecosystem of...
DEBAJYOTI CHAKRABORTY KOLKATA, 25 JULY 2022 In a significant development ,  three sites from India have recently found a place in  the United Nations Educational Scientific Cultural Organisation (UNESCO)  Tentative List on World Heritage Sites (WHS) in February 2022. According to UNESCO...
 ROBIN GHOSH ( FORMER CHIEF ECONOMIST, BENGAL CHAMBER OF COMMERCE AND INDUSTRY) KOLKATA, 25 JULY 2022 If you are a classic music admirer, you must have heard Jugalbandi. Jugalbandi between sitar and sarod. Jugalbandi between flute and sitar. Jugalbandi is fusion music . An organic blend...
