BY CHEF SOURAV BASU, THE GRAND, ASANSOL Dish Name PANEER KUNDAN KALIYAN Meal Period Lunch/Dinner Prep. Time 30 MINS Cooking Time 20 MINS Finishing Time 3 MINS Ingredients for _ portions 4.00 Description Unit Qty Paneer KG 0.6...
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BY ROBIN GHOSH (FORMER CHIEF ECONOMIST, BENGAL CHAMBER OF COMMERCE AND INDUSTRY) KOLKATA, 7 DECEMBER 2022 1 E-commerce portal charges a very high rate of fees. 2 Since the rate of commission is high, the ROI sometimes gets disturbed. Where do we from here? At present, there are two...
BY TTT NEWS NETWORK HYDERABAD, 6 DECEMBER The country’s first gold ATM has been inaugurated at the city of pearls, Hyderabad. The social media has been abuzz in recent times first with the inauguration of idli ATMs in Chennai and now with the Gold ATM in Hyderabad . “We proudly...
BY TTT NEWS NETWORK DURGAPUR , 6 DECEMBER 2022 Durgapur Steel Plant (DSP) of Sail has been felicitated as the Winner – 1st Place in ‘SUSTAIN AWARDS 2022 IN INDUSTRIAL WATER MANAGEMENT’, in the Best Large Companies category in Ganga region states. Mr. Brijendra Pratap Singh, Director...
BY CHEF SOURAV BASU, THE GRAND, ASANSOL. Dish Name MURGH WAJID ALI Meal Period Lunch/Dinner Prep. Time 45 MINS Cooking Time 30 MINS Finishing Time 5 MINS Ingredients for _ portions 4.00 Description Unit...
