Home » RECIPE OF THE DAY : CHOCOLATE BROWNIE-FLOURLESS
Recipe of the Week

RECIPE OF THE DAY : CHOCOLATE BROWNIE-FLOURLESS

BY CHEF SURAJIT BANERJEE,

EXECUTIVE CHEF,

MARASA SAROVAR PRIMIERE BODHGAYA

S No.INGREDIENTSQtyUOM
1Sugar45gm
2Eggs1no.
3Almond Powder20gm
4Cocoa Powder7gm
5Unsalted Butter25gm
6Glutenfree four10gm
7Walnut5gm
8Vanilla Ice Cream25gm

METHOD:

  1. Cream butter and sugar. Add egg and whisk. Add almond powder, cocoa powder and walnut and mix.
  2. Put it in a tray and bake in oven on 150 degree c for 45 min.
  3. Take it out and let it cool.
  4. Cut out a square piece of 100 gm and place on dessert plate.
  5. Garnish with icing sugar, warm chocolate sauce and walnuts. Serve warm with vanilla ice cream.

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