BY CHEF SURAJIT BANERJEE
EXECUTIVE CHEF,
MARASARA SAROVAR PREMIERE BODHGAYA
| Classic Fish n chips | |||
| S No. | Ingredients | Qty | UOM |
| 1 | Singhara | 180 | gm |
| 2 | Salt | 5 | gm |
| 3 | Black pepper | 1 | gm |
| 4 | Mustard | 5 | gm |
| 5 | rice Flour | 15 | gm |
| 6 | egg | 1 | gm |
| 7 | Cornflour | 20 | gm |
| 8 | Maida | 20 | gm |
| 9 | Lemon | 1 | gm |
| 10 | green peas | 50 | gm |
| 11 | Mint | 3 | gm |
| 12 | Mayonnaise | 30 | gm |
| 13 | olives | 4 | gm |
| 14 | Gherkins | 4 | gm |
| 15 | Capers | 2 | gm |
| 16 | Parsley | 4 | gm |
| 17 | French fries | 100 | gm |
| 18 | Oil | 30 | ml |
| 19 | Baking powder | 2 | gm |
| 20 | Pickled Onion | 10 | gm |
| 21 | microgreens | 3 | gm |
METHOD:
- Marinate fish with salt, pepper, olive oil, thyme, kasundi, egg.
- Crumb it properly and give proper shape to it.
- Fry fish till golden brown in color
- Serve it with French fries, green peas mash, tartar sauce and lemon wedges.
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