Home » RECIPE OF THE WEEK : CHICKEN MANCHOW SOUP
Recipe of the Week

RECIPE OF THE WEEK : CHICKEN MANCHOW SOUP

BY CHEF SURAJIT BANERJEE

EXECUTIVE CHEF,

MARASASAROBAR BODH GAYA

INGREDIENTS:

Cooked chicken pieces – 50 gms

Chicken stock -0.15 lt

Ginger- 25 gms

Garlic -25 gms

Green chillies- 25 gms

Coriander leaves -30 gms

Egg – 1

French beans -15 gms

Carrots – 20 gms

Cabbage- 15 gms

Capsicum – 10 gms

Mushroom- 20 gms

Spring onions -20 gms

Black pepper -5 gms

Soya sauce- 15 gms

Cornflour – 10 gms

Spring onion stems- 15 gms

Refined oil -0.015 lt

Salt(as required)

METHOD:

Cooking Procedures :Heat oil in a wok on high flame. Add garlic, ginger, green chilies and saute till fragrant.Add vegetables and saute for 2mins .Now add water and let it come to a boil.dd sauces and mix well. Season with salt and pepper and simmer for 4-5 mins.Now add corn flour slurry, spring onion and cook till thickened. Turn off the flame.Now add corn flour slurry, spring onion and cook till thickened. Turn off the flame.Serve piping hot with fried noodles

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