(Emphasis laid upon important role of respective ministries and departments in development of conducive ecosystem to channelise infrastructure development...
Food
BY CHEF DEBDUTTA BANERJEE, EXECUTIVE CHEF ITC FORTUNE PARK PUSHPANJALI, CITY CENTRE, DURGAPUR INGREDIENTS : Millet flour -100 gms Milk -50 mls Egg -1 Baking...
BY CHEF SOURAV BASU, THE GRAND, ASANSOL INGREDIDENTS: 1.Salad macaroni – 1 packet Pineapple tidbits -1 can Fruit cocktail -1 cup Sweet pickle relish ...
BY CHEF DEBDUTTA BANERJEE EXECUTIVE CHEF ITC FORTUNE PARK PUSHPANJALI, CITY CENTRE, DURGAPUR INGREDIENTS: Foxtail Millet -200 gms Ref Oil -20 mls Carrot -10...
BY CHEF SOURAV BASU, THE GRAND, ASANSOL INGREDIENTS :  Radishes Tomatoes (large) – 3 Onion – 1 Calamansi juice- ¼ cup Sugar -1 tsp Salt – 1 tsp...
