BY CHEF RANJAY TIWARI CHEF de CUISINE, THE WESTIN, RAJARHAT INGREDIENTS : Banana plantains washed, cleaned – 2 cups Chana Dal -1/2 cup Onion (Chopped)...
Food
BY CHEF BAPPADITYA CHAKRABORTY PASTRY CHEF, THE WESTIN, RAJARHAT Description-“Cremeux” means creamy in French and that is simply a great way to define this...
BY CHEF RANJAY TIWARI, CHEF de CUISINE THE WESTIN, RAJARHAT INGREDIENTS : For the Marinade: – 250 grams paneer (cottage cheese), cut into cubes –...
TTT NEWS NETWORK HYDERABAD, 5 SEPTEMBER 2023: Get ready to embark on a sensational gastronomic journey as Pa Pa Ya, the much awaited modern Asian Bistro...
BY CHEF RANJAY TIWARY, CHEF DE CUISINE, THE WESTIN, KOLKATA INGREDIENTS : For Ragi Waffles: – 1 cup ragi flour – 1/2 cup whole wheat flour –...
