BY CHEF DEBDUTTA BANERJEE EXECUTIVE CHEF ITC FORTUNE PARK PUSHPANJALI, CITY CENTRE, DURGAPUR INGREDIENTS: Foxtail Millet -200 gms Ref Oil -20 mls Carrot -10...
Food
BY CHEF SOURAV BASU, THE GRAND, ASANSOL INGREDIENTS : Radishes Tomatoes (large) – 3 Onion – 1 Calamansi juice- ¼ cup Sugar -1 tsp Salt – 1 tsp...
BY DEBASHREE CHAKRABORTY KOLKATA, 16 JUNE 2023: Kolkata Municipal Corporation (KMC) has planned to set up three food streets in three different parts of City...
BY DEBAJYOTI CHAKRABORTY KOLKATA, 14 JUNE 2023: For the first time in the country chinese style chicken papad has been launched in the market by Pou Chong Kim...
BY CHEF SOURAV BASU, THE GRAND, ASANSOL INGREDIENTS : – 3 cups potatoes, diced – 1/2 cup sour cream – 1/2 cup mayonnaise – 1 tbsp...
