BY TTT NEWS SERVICE KOLKATA, 4 SEPTEMBER 2022 Come tomorrow the food plaza of Howrah Station will be opened in a new avatar after a gap of 17 months. Not only...
Food
BY CHEF DEBDUTTA BANERJEE ( EXECUTIVE CHEF) ITC FORTUNE PARK PUSHPANJALI, DURGAPUR Ingredients of Murgh Tikka For First marination: Â Â Â 1 kg chicken thigh...
BY TTT NEWS SERVICE KOLKATA, 20 AUGUST 2022 World’s leading multinational food chain outlets have announced to sell veg foods in the famous pilgrim places of...
BY DEBAJYOTI CHAKRABORTY DARJEELING, 12 AUGUST 2022 TAJ Chia Kutir Resorts and Spa, Darjeeling launches three days ‘Magical, Mystical, Mesmerising’, Moonlight...
BY CHEF SAJAL DEY, COMMIS I CHEF , PEERLESS INN, DURGAPUR Quantity – 4 Portions Ingredients Weight (gm) FISH MINCE 250 MUSTARD OIL 100...
