By CHEF DEBDUTTA BANERJEE EXECUTIVE CHEF ITC FORTUNE PARK PUSHPANJALI, DURGAPUR RECIPE NAME ; MUTTON ROGAN JOSH SERVING PORTION: 390 GMS ACCOMPANIMENTS :...
Food
BY Â CHEF DEBDUTTA BANERJEE, EXECUTIVE CHEF, ITC FORTUNE PARK PUSHPANJALI, DURGAPUR RECIPE NAME: MURGH MALAI TIKKA SERVING PORTION: 240 GMS BASE...
BY CHEF DUBDUTTA BANERJEE, EXECUTIVE CHEF, ITC FORTUNE PARK PUSHPANJALI, DURGAPUR ACCOMPANIMENTS : LEMON BUTTER SAUCE GARNISHES: ALMOND FLAKES TOTAL YIELD 6750...
BY Â CHEF DEBDUTTA BANERJEE, EXECUTIVE CHEF, ITC FORTUNE PARK PUSHPANJALI, DURGAPUR INGREDIENTS BASE RECIPE -1 COOKIES BUTTER 100 gm FLOUR 150 gm ICING SUGAR 70...
BY CHEF PANCHANAN DAS SOUS CHEF, PEERLESS INN ,DURGAPUR Â SL.NO. INGREDIENTSÂ Â Â Â Â QUANTITY (4 Portion) 1 prawns 150gm 2 Chili powder 5 Gm 3 Turmeric 5 Gm 4...
