BY CHEF DEBDUTTA BANERJEE, EXECUTIVE CHEF, ITC FORTUNE PARK PUSHPANJALI, DURGAPUR INGREDIENTS BASE RECIPE -1 COOKIES BUTTER 100 gm FLOUR 150 gm ICING SUGAR 70...
Food
BY CHEF PANCHANAN DAS SOUS CHEF, PEERLESS INN ,DURGAPUR SL.NO. INGREDIENTS QUANTITY (4 Portion) 1 prawns 150gm 2 Chili powder 5 Gm 3 Turmeric 5 Gm 4...
BY TTT NEWS SERVICE DURGAPUR, 11 JULY The Roor, the restaurant of Peerless Inn Hotel in City Centre at Durgapur organises Seafood festival from 15 July to 31...
BY TTT NEWS SERVICE KOLKATA, 8 JULY 2022 Barbeque Nation today marked the launch of its first outlet in Sentrum Mall in Shristinagar of Asansol. The 4,579...
