BY CHEF PANCHANAN DAS SOUS CHEF, PEERLESS INN ,DURGAPUR SL.NO. INGREDIENTS QUANTITY (4 Portion) 1 prawns 150gm 2 Chili powder 5 Gm 3 Turmeric 5 Gm 4...
Food
BY TTT NEWS SERVICE DURGAPUR, 11 JULY The Roor, the restaurant of Peerless Inn Hotel in City Centre at Durgapur organises Seafood festival from 15 July to 31...
BY TTT NEWS SERVICE KOLKATA, 8 JULY 2022 Barbeque Nation today marked the launch of its first outlet in Sentrum Mall in Shristinagar of Asansol. The 4,579...
DEBAJYOTI CHAKRABORTY KOLKATA, 6 JULY India is a land of mangoes and contributes a whopping fifty percent of the world’s total production. It is also the...
