BY CHEF SAJAL DEY, COMMIS I CHEF , PEERLESS INN, DURGAPUR Quantity – 4 Portions Ingredients Weight (gm) FISH MINCE 250 MUSTARD OIL 100 CUMIN POWDER 15 TURMERIC POWDER 5 BLACK PEPPER POWDER 10 POTATO 150 GREEN CHILLY 20 DHANIA PATA 10 ONION 100 KAJU 50 KISMIS 50 AAM...
BY TTT NEWS SERVICE NEW DELHI, 7 AUGUST 2022 The Director General (DG) of Archeological Survey of India (ASI)  has announced that visits to all the heritage monuments and museums  will be free from 5 August to 15 August and no tickets will be issued to commemorate the Azadi Ka Amrit...
DR. RAVINDER PALL SAINI IFS (RETIRED), PhD. (FOREST Â ENTOMOLOGY), MBA (HRM) MEMBER, BOARD OF MANAGEMENT, FOREST RESEARCH UNIVERSITY (FRU), DEHRADUN DEHRADUN, 6 AUGUST 2022 “We all have a responsibility to protect endangered species, both for their sake and for the sake of our...
BY TTT NEWS SERVICE MUMBAI, 6 AUGUST 2022 Indian Hotels Company Limited (IHCL), India’s largest hospitality company, has announced the opening of Ginger Goregaon in Mumbai. With this, the Ginger brand  further strengthens its presence in the financial capital of India. The hotel is...
BY TTT NEWS SERVICE Â NEW DELHI, 6 AUGUST 2022 The Outbound Tour Operators Association of India (OTOAI) has welcomed the move by the Saudi Arabia government to lift all the covid -19 entry restrictions for the tourists. Saudi Arabia was one of the first countries to close its borders...
