BY CHEF SOURAV BASU, THE GRAND, ASANSOL. Dish Name MURGH WAJID ALI Meal Period Lunch/Dinner Prep. Time 45 MINS Cooking Time...
Food
BY CHEF SOURAV BASU
THE GRAND, ASANSOL
BY CHEF DHIRAJ BISHT | CHEF AKIB| CHEF HARSHA RAJWAR CROWNE PLAZA, CITY CENTRE, PUNE Name Of The Preparation: Black snow Gateau Sl.No. Ingredients Qty Grms 1...
BY CHEF SOURAV BASU
THE GRAND, ASANSOL
BY TTT NEWS NETWORK MUMBAI, 2 DECEMBER 2022 Indian Hotels Company (IHCL), India’s largest hospitality company, has introduced the Italian restaurant, Paper...
