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RECIPE OF THE WEEK : MURGH TIKKA

BY CHEF DEBDUTTA BANERJEE ( EXECUTIVE CHEF) ITC FORTUNE PARK PUSHPANJALI, DURGAPUR Ingredients of Murgh Tikka For First marination:    1 kg chicken thigh boneless    4 tbsp. ginger garlic paste    8 tsp lemon juice   1 tsp red chili powder    1 tbsp. salt For Second Marination:   1 cup...

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