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Food

RECIPE OF THE WEEK : MANGO CHEESE CAKE (DESSERT)

BY  CHEF DEBDUTTA BANERJEE, EXECUTIVE CHEF, ITC FORTUNE PARK PUSHPANJALI, DURGAPUR INGREDIENTS BASE RECIPE -1 COOKIES BUTTER 100 gm FLOUR 150 gm ICING SUGAR 70 gm BASE RECIPE – 2 CHEESE CAKE BUTTER 200 gm COOKING CREAM 250 gm CREAM CHEESE 250 gm MANGO CRUSH 50 gm VANILLA ESSENCE 10...

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Entrepreneurship & Management

ORGANISING THE GARRISON

ROBIN GHOSH (FORMER CHIEF ECONOMIST, BENGAL CHAMBER OF COMMERCE AND INDUSTRY)                   KOLKATA, 21 JULY 2022 Every startup needs a garrison, a troop, a team to plan, strategize and execute to win the battle. As and when the idea and the why of business is frozen, the most...

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