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Food

RECIPE OF THE WEEK : MURGH TIKKA

BY CHEF DEBDUTTA BANERJEE ( EXECUTIVE CHEF) ITC FORTUNE PARK PUSHPANJALI, DURGAPUR Ingredients of Murgh Tikka For First marination:    1 kg chicken thigh boneless    4 tbsp. ginger garlic paste    8 tsp lemon juice   1 tsp red chili powder    1 tbsp. salt For Second Marination:   1 cup...

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Entrepreneurship & Management

DEAR SIR WHERE DO I INVEST ?

BY ROBIN GHOSH ( FORMER CHIEF ECONOMIST, BENGAL CHAMBER OF COMMERCE AND INDUSTRY) KOLKATA, 5 SEPTEMBER 2022 When people know that you are a professional economist you are bound to face this question: is it safe to invest in shares or should I redeem and put it in gold or real estate? If...

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