BY CHEF SAJAL DEY, COMMIS I CHEF , PEERLESS INN, DURGAPUR Quantity – 4 Portions Ingredients Weight (gm) FISH MINCE 250 MUSTARD OIL 100...
Food
By CHEF DEBDUTTA BANERJEE EXECUTIVE CHEF ITC FORTUNE PARK PUSHPANJALI, DURGAPUR RECIPE NAME ; MUTTON ROGAN JOSH SERVING PORTION: 390 GMS ACCOMPANIMENTS :...
BY Â CHEF DEBDUTTA BANERJEE, EXECUTIVE CHEF, ITC FORTUNE PARK PUSHPANJALI, DURGAPUR RECIPE NAME: MURGH MALAI TIKKA SERVING PORTION: 240 GMS BASE...
BY CHEF DUBDUTTA BANERJEE, EXECUTIVE CHEF, ITC FORTUNE PARK PUSHPANJALI, DURGAPUR ACCOMPANIMENTS : LEMON BUTTER SAUCE GARNISHES: ALMOND FLAKES TOTAL YIELD 6750...
BY Â CHEF DEBDUTTA BANERJEE, EXECUTIVE CHEF, ITC FORTUNE PARK PUSHPANJALI, DURGAPUR INGREDIENTS BASE RECIPE -1 COOKIES BUTTER 100 gm FLOUR 150 gm ICING SUGAR 70...
